![elgant mash persecond elgant mash persecond](https://i.pinimg.com/originals/9f/62/1a/9f621abd6330b283833cead3605a8546.jpg)
Cover with cold water and bring to a boil over high heat. Meanwhile, place potatoes and a generous pinch of salt in a medium pot.Wrap loosely with foil and roast for 20 minutes or until cloves are soft. Place garlic on a sheet of foil, drizzle with oil, and season with salt and pepper. Cut 1/2-inch off the top of the garlic, exposing just the tops of the garlic cloves.
#Elgant mash persecond skin#
Remove any loose paper skin from the head of garlic.1 (8 ounce) package cream cheese, softened at room temperature.3 pounds baking potatoes, peeled, cut into chunks.
![elgant mash persecond elgant mash persecond](https://i.pinimg.com/originals/01/b3/1a/01b31a90a5742cea0748bea9f94788dc.jpg)
Serve hot drizzled with a little more oil, if desired.
![elgant mash persecond elgant mash persecond](https://2.bp.blogspot.com/-VSXgzpmHwcM/VGbOJIjPFOI/AAAAAAAAA-Y/XH_iJ6823UA/s1600/Master%2BMM.jpg)
Drizzle with truffle oil and season with pepper.